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Best Food in Ho Chi Minh: 10 bread fillings

Best Food in Ho Chi Minh: 10 bread fillings

Despite the plethora of tempting filling options for Banh mi’s best food in Ho Chi Minh, the key to a delicious loaf of bread lies in the loaf. The ultra-soft pre-sale loaves are baked in the side-by-side oven, leaving you with a crunchy taste every time you take a bite. Saigon bread is also special in that it is not only full of filling but also generously stuffed into it with a mixture of salads, spices, and crispy, and fragrant pickles.

Pork bologna bread – Best Food in Ho Chi Minh

Pork bologna bread - Best Food in Ho Chi Minh

Not only are the fillings served with pate and cold meat, but the crispy fragrant rolls are also served as a separate dish. In order for diners to be able to fully feel the flavor of the banana leaf rolls, Banh Mi often does not add other ingredients, but only delicately adds a little salt and pepper. When Saigon people crave this dish, they can visit any bread cart, or more sophisticated, visit Minh Chau spring rolls shop on Ly Tu Trong Street, District 1, or Nhu Lan Bread, Hanoi to make one. drive.

In addition to spring rolls, Saigon people are also gradually conquered by the fragrant, chewy, and lumpy flavor of beef cha, a specialty of Da Nang. Not only dill, but many places also add fried onions, pate, and cheese to the loaf of beef rolls, creating an extremely attractive variation. If you want to eat this dish, you can visit Da Nang beef noodle shops on Nguyen Thuong Hien Street, or alley 85 Ba Huyen Thanh Quan…

Omelette Bread

Fried omelet on small cast iron pans so that the edges are sharp, half raw and half cooked with yolks, served with pickles, soy sauce, chili sauce… is also one of the people’s favorite types of bread. Saigon. In addition to omelets, many people also like to make a plate of mixed fillings with char siu, shumai, pâté…

Because of the simple way of processing, omelets are available in most bakeries. But, for the devotees of pan omelet, Hoa Ma bread on Cao Thang Street is considered the “gut” address.

Bread with fish cake

It is no exaggeration to say that there is no delicious food that Saigon does not have. The proof is that the seafood fried fish dish is also introduced and gradually becomes one of the favorite bread fillings of Saigon people.

The crispy loaf sandwiched with fragrant fish cake has just been fried, adding a little bit of cilantro, pickles, a few stalks of laksa leaves, and chili sauce. The aroma of fried fish cakes is so attractive that just passing by can recognize the appearance of this delicious dish. In addition to street bread carts, the Vung Tau fish cake shop on Bui Thi Xuan Street, or the fish cake shop on the corner of Pastuer-Dien Bien Phu Street are familiar places you can refer to when you want to enjoy cakes. fish noodles.

Shredded Chicken Bread in Best Food in Ho Chi Minh

Shredded Chicken Bread in Best Food in Ho Chi Minh

In addition to fish, pork… chicken is also favorite bread-filling ingredient. Shredded chicken, after seasoning to taste, is roasted on a hot pan until slightly browned, and sandwiched with cilantro, scallions, and cucumber… to make delicious bread.

To enjoy shredded chicken bread, you can visit the famous chicken sandwich shop on Hoang Van Thu Street, Phu Nhuan District; the intersection of Thong Nhat – Vo Van Ngan, Thu Duc District or along Tran Quoc Toan Street, District 3.

Shumai bread

The shumai is quite familiar, but it is only a few places to say delicious. A delicious shumai ball must have a fatty aroma, and moderate toughness from half-lean, half-fat minced meat. The shumai bread must also be hot and crispy so that when the filling is added, the eater can fully feel the harmony of the fatty and crispy taste of the bread at the tip of the tongue.

To enjoy shumai bread, you can visit a bakery on Nguyen Kiem Street (located at Nguyen Kiem roundabout, Nguyen Thai Son), selling from afternoon to night. In addition to meatball shumai, in Saigon, there is also Chinese-style dried shumai with soy sauce and red vinegar (dry shumai sandwich shop on Nguyen Thi Minh Khai Street, District 3) and Da-style shumai with dipping sauce Lat (alley 189 Cong Quynh, District 1).

Barbecue Bread – Best Food in Ho Chi Minh

Foreigners also have to admit that bread with grilled meat has a great flavor appeal. Eaters often have to admit that the deliciousness of a loaf of grilled meat lies in the balance between the rich, aromatic taste of barbecued meatballs, the characteristic sweetness of soy sauce, sour foods, cucumber, cilantro, and cilantro. a little spicy satay.

Saigon has many mobile barbecue carts, grilled on the spot, both delicious and cheap. In addition, the bread cart in Nguyen Trai, District 1, and the bread cabinet in Truong Quoc Dung, Phu Nhuan District are also familiar places that Saigon people often frequent.

Pasta bread, cold meat

It can be considered that pate bread and cold meat are the most authentic Saigon bread among the above dishes. Popular to 10 shops, cars, glass cabinets selling bread, there are also 8 shops selling mixed bread with butter, pate, cold meat, cotton balls … stuffed with vegetables.

Referring to cold meat sandwiches, bread lovers often remember the “banh mi oh” shop in Le Thi Rieng, District 1, selling from afternoon until late at night, Sau Minh shop in Vo Van Tan, Lan Hue in Cach Mang Thang 8…

Guts bread

Guts bread

Saigonese love to eat fried rice, so it’s not surprising that this dish is present in their favorite loaf of bread. There are 2 ways to enjoy it: breaking Lau with a dipping sauce with bread and guts stuffed into bread. There are many dipping sauce shops, the most famous is District 4, Ton Dan Street.

Most of the original Saigonese know about the baguette cart on Pasteur Street that sells from late afternoon to late at night. The loaf of bread here has a full range of pork loaves from the liver, tongue, head meat, quail eggs, duck intestines, and duck gizzards… for you to choose from. In addition, the banh lou truck on Nguyen Trai, District 5 is also a familiar address for those who intend to enjoy crispy, bold, and flavorful pieces of fried rice.

Roasted pork bread

Fragrant, juicy, crispy roast pork sandwiched in a hot loaf of bread with cucumber slices, pickles, cilantro, and chili with rich broth is also a favorite version of bread in Saigon.

In addition to the bread carts, roast pork sandwiches can also be purchased at shops specializing in selling roast pork and roast duck. Some familiar addresses are Lien Thai roast pork sandwich shop on Tran Dinh Xu Street or the bakery on No Trang Long Street, the intersection between No Trang Long, Phan Van Tri, and Binh Thanh.

Bread filled with skins

Skin is not only a delicious accompaniment of broken rice but also a very “charming” combination with bread. In order to increase the attractiveness of the deliciously fragrant dish, sellers often have to use the preparation of chan, fish sauce to make it rich and tasteful, and then add a few slices of cucumber and sour food.

With bread, people “religious” bread often whisper to each other that the banh mi shop with 20 years of experience in Nguyen Trai, District 1 is open from morning to noon.

You can read the previous article here: Attractions in Saigon: Notre Dame Cathedral

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